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Catfish pepper soup, also known as “point and kill,” is a popular Nigerian soup that is traditionally served at social gatherings or on special occasions.
The dish is very easy to prepare and is a great way to warm up on a chilly day.
Ingredients to prepare catfish pepper soup
- 1 medium-sized catfish
- 2 scotch bonnet peppers
- 1 onion
- 2 garlic cloves
- 1 tablespoon of ground crayfish
- 1 tablespoon of ground uziza seeds
- 1 tablespoon of ground utazi leaves
- 1 teaspoon of ground ginger
- 1 teaspoon of ground black pepper
- 1 teaspoon of salt
- 2 cubes of Maggi (or other seasoning cubes)
- 1 liter of water
- 1 handful of fresh scent leaves
Steps on how to Prepare catfish pepper soup
- Clean and gut the catfish. Cut it into 4-5 pieces and set aside.
- Peel and chop the onion and garlic.
- Wash the scotch bonnet peppers and remove the seeds. Chop the peppers into small pieces.
- In a large pot, add the water, chopped onions, garlic, scotch bonnet peppers, ground crayfish, ground uziza seeds, ground utazi leaves, ginger, black pepper, salt, and seasoning cubes. Bring the mixture to a boil.
- Once the mixture is boiling, add the catfish pieces to the pot. Reduce the heat and let it simmer for 10-15 minutes, or until the catfish is fully cooked.
- Turn off the heat and add the handful of fresh scent leaves to the pot. Stir the soup gently to combine the ingredients.
- Serve hot with some fufu, eba, or any other swallow of your choice.
Tips:
- You can use any type of catfish you prefer, but some people believe that the African catfish (also known as “clarias gariepinus”) is the best for pepper soup.
- If you can’t find fresh scent leaves, you can use dried or frozen ones instead.
- Adjust the amount of scotch bonnet peppers you use according to your taste preference. If you prefer a milder soup, use only one pepper instead of two.
In conclusion, catfish pepper soup is a delicious and hearty meal that is perfect for a cold day or a social gathering. With just a few ingredients, you can prepare this soup in no time and impress your guests with your cooking skills. So why not give it a try?
Watch the video below for a better understanding